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Guangzhou/New York, May 28 – Michelle Bachelet, the UN High Commissioner for Human Rights, has called on the Chinese government to review its widely criticized policies applied in the Xinjiang region inhabited by Uyghur minorities and to comply with international human rights standards.

“During my visit, the Government assured me that the VETC system (Vocational Education and Training Centre) has been dismantled,” Bachelet said in a lengthy statement issued during a virtual press conference in Guangzhou as she concluded a six-day visit to China’s western region.

“I encouraged the Government to undertake a review of all counter terrorism and de-radicalization policies to ensure they fully comply with international human rights standards, and in particular that they are not applied in an arbitrary and discriminatory way,” she said.

Bachelet said her visit to Xinjiang was not an investigation of the treatment of the Uyghur people and it was an opportunity to hold direct discussions with China’s most senior leaders “on human rights, to listen to each other, raise concerns, explore and pave the way for more regular, meaningful interactions in the future, with a view to supporting China in fulfilling its obligations under international human rights law.”

“In the Xinjiang Uyghur Autonomous Region, I have raised questions and concerns about the application of counter-terrorism and de-radicalization measures and their broad application – particularly their impact on the rights of Uyghurs and other predominantly Muslim minorities,” she said.

Bachelet, a former president of Chile, said she spent two days in Kashgar and Urumqi and met with government officials, including the Secretary of the Chinese Communist Party of the Xinjiang Uyghur Autonomous Region (XUAR), the Governor and the Vice-Governor in charge of public security among others. She also visited Kashgar prison and the Kashgar Experimental School, the training center for VETC.

“I raised with the government the lack of independent judicial oversight of the operation of the program, the reliance by law enforcement officials on 15 indicators to determine tendencies towards violent extremism, allegations of the use of force and ill treatment in institutions, and reports of unduly severe restrictions on legitimate religious practices,“ she said, adding however that she had not been able to assess the full scale of the VETCs.

Bachelet said some Uyghur families had told her before her trip to China that they had lost contact with family members and she had appealed to Chinese officials “to take measures to provide information to families as a matter of priority.”

“I also share the concerns of UN human rights mechanisms about legitimate activities by lawyers, human rights defenders and others being penalized under the national security framework. UN human rights bodies have found the system of Residential Surveillance constitutes arbitrary detention and have called for its repeal.”

Tibet Autonomous Region

Turning to the Tibet Autonomous Region, Bachelet said Tibetan linguistic, religious and cultural identity “be protected, and that Tibetan people are allowed to participate fully and freely in decisions about their religious life and for dialogue to take place. I discussed education policies in the Tibet Autonomous Region and stressed the importance of children learning in their own language and culture in the setting of their families or communities.”

 Hong Kong Special Administrative Region (HKSAR)

 Bachelet said HKSAR has long been respected as a center for human rights and independent media.

“It is important that the government there do all it can to nurture – and not stifle – the tremendous potential for civil society and academics in Hong Kong to contribute to the promotion and protection of human rights in the HKSAR and beyond. The arrests of lawyers, activists, journalists and others under the National Security Law are deeply worrying. Hong Kong is due to be reviewed by the UN Human Rights Committee in July, as a party to the International Covenant on Civil and Political Rights.”

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Weissenhaus, Germany/New York, May 14 – The world’s seven leading economies (G7) and the European Union said in a statement concluding their three-day meeting in Weissenhaus that the Russia’s war in Ukraine is responsible for spiked food and commodity prices that are threatening millions of people, particularly in poor countries in Africa and the Middle East. The UN Security Council in New York has scheduled an open debate on May 19 on the war’s impacts on the global economy.

The statement said the “war of aggression against Ukraine” and unilateral actions preventing Ukraine’s exports of agricultural products have led to “steep price rises in commodity markets and the threats we are now seeing to global food security.”

“As global markets suffer from Russia’s war of choice by rising food and commodity prices, thus affecting the lives of people around the world and exacerbating existing humanitarian and protection needs, we are determined to contribute additional resources to and support all relevant efforts that aim to ensure availability and accessibility of food, energy and financial resources as well as basic commodities for all.”

The G7, composed of Britain, Canada, France, Germany, Italy, Japan and the United States. called on Russia to immediately cease its attacks on key transport infrastructure in Ukraine, including ports, so that they can be used for exporting Ukrainian agricultural products.

The G7 said it will discuss the causes and consequences of the global food crisis through a Global Alliance for Food Security and will closely cooperate with international partners and organizations beyond the G7 “with the aim of transforming political commitments into concrete actions as planned by various international initiatives such as the Food and Agricultural Resilience Mission (FARM) and key regional outreach initiatives, including towards African and Mediterranean countries.”

The G7 said Russia’s war in Ukraine “violated the UN Charter, undermined the fundamental principles of the European security architecture as enshrined in the Helsinki Final Act and the Charter of Paris and will have to face consequences for its actions.” It also “condemns and will systematically expose Russia’s policy of information manipulation and interference, including disinformation which it employs to justify and support its war of aggression against Ukraine and which deliberately aims at manipulating public opinions domestically and worldwide with a view to covering its responsibilities in the ongoing war.”

UN Security Council to discuss war’s impacts on food security on May 19
US Secretary of State Antony Blinken is scheduled to preside a meeting of the 15-nation council on May 19 at which food security issues and the war in Ukraine will be debated with the participation of UN member nations. US Ambassador Linda Thomas-Greenfield, whose country holds the council’s presidency for the month of May, said the meeting will debate war’s impacts on food security.

The World Food Program (WFP), the UN agency that feeds the world’s hungry, has called for the re-opening of ports in Odesa in the Black Sea in order to allow exports of grains and other commodities to the rest of the world. Ukraine and Russia, known as major food baskets, provide up to 30 per cent of global wheat that are needed in developing countries.

WFP Executive Director David Beasley has said that Ukraine’s grain silos are full but the war has stopped all exports. He said 44 million people around the world are facing starvation because of severe shortages and high food prices.

“We have to open up these ports so that food can move in and out of Ukraine. The world demands it because hundreds of millions of people globally depend on these supplies,” he said. “We’re running out of time and the cost of inaction will be higher than anyone can imagine. I urge all parties involved to allow this food to get out of Ukraine to where it’s desperately needed so we can avert the looming threat of famine”.

WFP’s studies showed that 276 million people worldwide were already facing acute hunger at the start of 2022 and that number is expected to rise by 47 million people if the conflict in Ukraine continues, with the steepest rises in sub-Saharan Africa. WFP said most of Ukraine’s food productions before the war could feed some 400 million people and they were shipped through the Black Sea ports.

The World Bank in Washington said in its Commodity Markets Outlook report published on April 25 that Russia’s February 24 war in Ukraine has dealt a “major shock” to commodity markets and has altered global patterns of trade, production, and consumption in ways that will keep prices at historically high levels through the end of 2024.

The report said the increase in energy prices in the past two years has been the largest since the 1973 oil crisis. Price increases for food commodities—of which Russia and Ukraine are large producers—and fertilizers, which rely on natural gas as a production input, have been the largest since 2008.

Download the report

“Overall, this amounts to the largest commodity shock we’ve experienced since the 1970s. As was the case then, the shock is being aggravated by a surge in restrictions in trade of food, fuel and fertilizers,” said Indermit Gill, the World Bank’s Vice President for Equitable Growth, Finance, and Institutions. “These developments have started to raise the specter of stagflation. Policymakers should take every opportunity to increase economic growth at home and avoid actions that will bring harm to the global economy.”

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Kabul/New York, May 9 – An estimated 19.7 million Afghan people, or nearly half of the country’s population, are facing acute hunger because of a series of setbacks, including drought, years of conflict and the on-going war in Ukraine which is causing a global shortage in wheat and other commodities, the Food and Agriculture Organization (FAO) and World Food Program (WFP), two major UN agencies specialized in food, said in a joint report.

The Integrated Food Security Phase Classification (IPC) analysis, conducted in January and February 2022 warned of “catastrophic levels” of food insecurity know as IPC Phase 5 that has been detected in the north-eastern province of Ghor, with a population of 20,000 people. It said the catastrophic levels of hunger are caused by a long period of harsh winter and disastrous agricultural conditions.

Read report: Afghanistan IPC Report,

(NOTE: Definitions provided by the UN: Acute food insecurity is when a person’s inability to consume adequate food puts their lives or livelihoods in immediate danger. Chronic hunger is when a person is unable to consume enough food over an extended period to maintain a normal, active lifestyle.)

“Unprecedented levels of humanitarian assistance focused on bolstering food security have made a difference. But the food security situation is dire. Humanitarian assistance remains desperately important, as do the needs to rebuild shattered agricultural livelihoods and re-connect farmers and rural communities to struggling rural and urban markets across the country. Unless these happen, there will be no way out of this crisis,” said Richard Trenchard, FAO Representative in Afghanistan.

Mary-Ellen McGroarty, WFP’s Country Director and Representative in Afghanistan, said, “Food assistance and emergency livelihood support are the lifeline for the people of Afghanistan. We mounted the world’s largest humanitarian food operation in a matter of months, reaching more than 16 million people since August 2021.”

“We are working with farmers, millers, and bakeries, training women and creating jobs to support the local economy. Because the people of Afghanistan would much prefer jobs; women want to be able to work; and all girls deserve to go to school. Allowing the economy to function normally is the surest way out of the crisis, otherwise suffering will grow where crops cannot,” she added.

The report predicted that the food security outlook for June-November 2022 may see a slight improvement, including a reduction in the acute food insecurity cases to 18.9 million people due in part to the coming wheat harvest during the May-August period and this year’s “well-coordinated scale-up of humanitarian food assistance – alongside increased agricultural livelihood support.”

But the report said the slight improvement may be limited because of lingering drought and the country’s economic crisis, which means that hunger will remain a threat to millions of people in Afghanistan.

The war in Ukraine will continue to put pressure on Afghanistan’s wheat supply, food commodities, agricultural inputs and fuel prices, the report said. It said access to seeds, fertilizer and water for irrigation is limited, labour opportunities are scarce and enormous debts have been incurred to buy food over the last few months.

FAO and WFP said they will continue to scale up programs across Afghanistan while WFP has reached more than 16 million people so far in 2022 with emergency food assistance, and is supporting local markets, working with retailers and local suppliers. WFP continues to invest in people’s livelihoods through skills training and climate adaption projects so that families can cultivate their land and grow their own food. FAO said it will continue to scale up its assistance to farmers and herders in rural areas and will assist more than 9 million people in 2022 through a range of interventions supporting crop, livestock and vegetable production, cash transfers and the rehabilitation of vital irrigation infrastructure and systems.

“Supporting agriculture is a cost-effective and strategic intervention that delivers great short-term impact as lifesaving support, while it paves the way for longer-term recovery and sustainable development,” the two agencies said.

UN protests Taliban’s order forcing Afghan women to wear hijab and stay home

The UN assistance mission in Afghanistan (UNAMA) issued the following statement on May 7 to protest  the order:

“UNAMA is deeply concerned with today’s announcement by the Taliban de facto authorities that all women must cover their faces in public, that women should only leave their homes in cases of necessity, and that violations of this directive will lead to the punishment of their male relatives. Information that UNAMA has received suggests this is a formal directive rather than a recommendation, and that it will be implemented and enforced.

This decision contradicts numerous assurances regarding respect for and protection of all Afghans’ human rights, including those of women and girls, that had been provided to the international community by Taliban representatives during discussions and negotiations over the past decade. These assurances were repeated following the Taliban takeover in August 2021, that women would be afforded their rights, whether in work, education, or society at large.

The international community has been eager for signals that the Taliban are ready for positive relations with the wider world. The decision six weeks ago to postpone secondary schooling for Afghan girls was widely condemned internationally, regionally, and locally. Today’s decision by the Taliban might further strain engagement with the international community.

UNAMA will immediately request meetings with the Taliban de facto authorities to seek clarification on the status of this decision. UNAMA will also engage in consultations with members of the international community regarding its implications.”

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Following are news releases: The international community calls for a shift towards better prevention, anticipation, and targeting to address the root causes of food crises. Read report: GLOBAL REPORT ON FOOD CRISES: ACUTE FOOD INSECURITY HITS NEW HIGHS

Rome, 4 May – The number of people facing acute food insecurity and requiring urgent life-saving food assistance and livelihood support continues to grow at an alarming rate. This makes it more urgent than ever to tackle the root causes of food crises rather than just responding after they occur. This is a key takeaway from an annual report launched today by the Global Network Against Food Crises (GNAFC) – an international alliance of the United Nations, the European Union, governmental and non-governmental agencies working to tackle food crises together.

The report focusses on those countries and territories where the magnitude and severity of the food crisis exceed the local resources and capacities. In these situations the mobilization of the international community is necessary.

Key figures

The document reveals that around 193 million people in 53 countries or territories experienced acute food insecurity at crisis or worse levels (IPC/CH Phase 3-5) in 2021. This represents an increase of nearly 40 million people compared with the already record numbers of 2020. Of these, over half a million people (570 000) in Ethiopia, southern Madagascar, South Sudan and Yemen were classified in the most severe phase of acute food insecurity Catastrophe (IPC/CH Phase 5) and required urgent action to avert widespread collapse of livelihoods, starvation and death.

When looking at the same 39 countries or territories featured in all editions of the report, the number of people facing crisis or worse (IPC/CH Phase 3 or above) nearly doubled between 2016 and 2021, with unabated rises each year since 2018.

The root causes of food crisis

These worrying trends are the result of multiple drivers feeding into one another, ranging from conflict to environmental and climate crises, from economic to health crises with poverty and inequality as undelaying causes.

Conflict remains the main driver of food insecurity. While the analysis predates Russia’s invasion of Ukraine, the report finds that the war has already exposed the interconnected nature and fragility of global food systems, with serious consequences for global food and nutrition security. Countries already coping with high levels of acute hunger are particularly vulnerable to the risks created by the war in Eastern Europe, notably due to their high dependency on imports of food and agricultural inputs and vulnerability to global food price shocks, it notes.

The key drivers behind rising acute food insecurity in 2021 were:

·       conflict (main driver pushing 139 million people in 24 countries/territories into acute food insecurity, up from around 99 million in 23 countries/territories in in 2020);

·       weather extremes (over 23 million people in 8 countries/territories, up from 15.7 million in 15 countries/territories);

·       economic shocks – (over 30 million people in 21 countries/territories, down from over 40 million people in 17 countries/territories in 2020 mainly due to the fallout from the COVID-19 pandemic).

Commissioner for International Partnerships Jutta Urpilainen said: “Russia’s invasion of Ukraine jeopardizes global food security. The international community must act to avert the largest food crisis in history and the social, economic, and political upheaval that could follow. The EU is committed to address all drivers of food insecurity: conflict, climate change, poverty and inequalities. While it is necessary to provide immediate assistance to save lives and prevent famine, we must continue to help partner countries in transition to sustainable agri-food systems and resilient supply chains by tapping the full potential of the Green Deal and the Global Gateway.”

Commissioner for Crisis Management Janez Lenarčič said: “There should be no place for hunger in the twenty-first century. Yet, we are seeing too many people pushed away from the path to prosperity. A clear message resonated today: if we want to prevent a major global food crisis, we need to act now, and we need to work together. I believe the international community is up to this task. By leveraging collective action and pooling resources, our global solidarity is stronger and far reaching. As demonstrating with its aid funding as well as humanitarian-development-peace synergies, the EU remains committed to address this food and nutrition crisis together with the international community.”

“The tragic link between conflict and food insecurity is once again evident and alarming,” said FAO Director-General QU Dongyu. “While the international community has courageously stepped up to the calls for urgent famine prevention and mitigation action, resource mobilization to efficiently tackle the root causes of food crises due to, among others, the impacts of the COVID-19 pandemic, the climate crisis, global hotspots and the war in Ukraine, still struggles to match the growing needs. The results of this year’s Global Report further demonstrate the need to collectively address acute food insecurity at the global level across humanitarian, development and peace contexts.”

“Acute hunger is soaring to unprecedented levels and the global situation just keeps on getting worse. Conflict, the climate crisis, COVID-19 and surging food and fuel costs have created a perfect storm – and now we’ve got the war in Ukraine piling catastrophe on top of catastrophe. Millions of people in dozens of countries are being driven to the edge of starvation. We urgently need emergency funding to pull them back from the brink and turn this global crisis around before it’s too late,” said WFP Executive Director David Beasley.

A paradigm shift

“The situation calls out for at-scale action to move towards integrated approaches to prevention, anticipation, and better targeting to sustainably address the root causes of food crises, including structural rural poverty, marginalization, population growth and fragile food systems,” said European Union-FAO-WFP – founding members of the Global Network – together with USAID and the World Bank in a joint statement that will be released this week.

The findings of the report demonstrate the need for a greater prioritization of smallholder agriculture as a frontline humanitarian response, to overcome access constraints and as a solution for reverting negative long-term trends. Furthermore, promoting structural changes to the way external financing is distributed, so that humanitarian assistance can be reduced over time through longer-term development investments, can tackle the root causes of hunger. In parallel, we need to collectively promote more efficient and sustainable ways of providing humanitarian assistance.

Likewise, strengthening a coordinated approach to ensure that humanitarian, development and peacekeeping activities are delivered in a holistic and coordinated manner, and ensuring and avoiding further fuelling conflict as an unintended consequence will also contribute to resilience building and recovery.

Note to editors

Acute food insecurity is when a person’s inability to consume adequate food puts their lives or livelihoods in immediate danger. It draws on internationally-accepted measures of extreme hunger, such as the Integrated Food Security Phase Classification (IPC) and the Cadre Harmonisé. It is not the same as chronic hunger, as reported on each year by the UN’s annual State of Food Security and Nutrition in the World report. Chronic hunger is when a person is unable to consume enough food over an extended period to maintain a normal, active lifestyle.

About the Global Network and the Global Report

Founded by the European Union, FAO and WFP in 2016, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for and respond to food crises and support the Sustainable Development Goal to End Hunger (SDG 2

The Global Report on Food Crises is the flagship publication of the Global Network and is facilitated by the Food Security Information Network (FSIN). The Report is the result of a consensus-based and multipartner analytical process involving 17 international humanitarian and development partners (full list here).

The United Nations World Food Programme is the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.
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