Note: UN agencies and Government warn acute food insecurity is likely to deepen without sustained and timely humanitarian and livelihood support. Following is a joint news release from FAO, WFP and Ministry of Agriculture of Lebanon.
Beirut, Lebanon, 29 April 2026 – A sharp escalation in violence has reversed recent food security gains in Lebanon and pushed the country back into crisis. This is according to the latest Integrated Food Security Phase Classification (IPC) projected analysis released by the Ministry of Agriculture, in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP).
The analysis reveals that 1.24 million people – nearly one in four of the population analysed – are expected to face food insecurity levels classified as Crisis (IPC Phase 3) or worse, between April and August 2026. This marks a significant deterioration from the period of November 2025 through March 2026, when an estimated 874,000 people, roughly 17 percent of the population, were experiencing acute food insecurity. The deterioration is due to conflict, displacement and economic pressures.
“The fragility we warned about in the previous IPC analysis has unfortunately proven to be true,” said Allison Oman Lawi, WFP Representative and Country Director in Lebanon. “Hard won gains have been swiftly reversed. Families who were just managing to cope are now being pushed back into crisis as conflict, displacement and rising costs collide, making food increasingly unaffordable.”
‘This confirms continued and deepening fragility in rural and agrifood systems. Compounded shocks are undermining agricultural livelihoods and impacting food security, highlighting the urgent need for emergency agricultural assistance to support farmers and prevent further deterioration, said Nora Ourabah Haddad, FAO Representative in Lebanon.
“These results underscore the severity of the current situation in Lebanon, where conflict intersects with economic pressures putting national food security under critical risk and juncture. We reaffirm our commitment to adopting a sustainable, science-based approach that goes beyond merely monitoring crises, by responding to them through continuous policies and programmes that strengthen the resilience of the agricultural sector and protect farmers’ livelihoods.
“We also stress the need to move beyond passive neutrality in addressing these crises to a responsible neutrality toward a more proactive and strategic approach. In this context, we consider the media, alongside international partners, as a key pillar in conveying the truth and raising awareness, to support response efforts and promote sustainable recovery.
“Safeguarding food security in Lebanon is a shared national and international responsibility, and investment in agriculture remains essential to ensuring stability and strengthening communities’ resilience to recurring crises” said Lebanese Minister of Agriculture, Dr. Nizar Hani.
The findings confirm that Lebanon’s food security situation remains highly sensitive to shocks. Without predictable humanitarian assistance, improved access, and stabilisation of the security and economic environment, food insecurity is likely to deepen further in the months ahead.
The deterioration is being driven by a convergence of shocks linked to the ongoing escalation. Insecurity and displacement are disrupting livelihoods and income opportunities, while market access remains uneven in conflict affected areas as supply chains come under strain. At the same time, rising inflation and food prices continue to erode purchasing power, while reduced humanitarian assistance and funding shortfalls are limiting families’ ability to cope.
Agriculture — a critical source of food and income — has been significantly affected and has yet to recover from the 2024 conflict. Damage to farmland, widespread displacement of farming households, restricted access to agricultural areas, rising input costs, and persistent insecurity are constraining production, while localized market disruptions are further limiting farmers’ ability to operate. Risks are intensifying as the spring planting window closes. Without urgent support, missed planting seasons will lead to production losses, deepening food insecurity and increasing humanitarian needs in the months ahead. Livestock and poultry systems are also under strain due to restricted access and disrupted services.
Geographically, the sharpest deterioration is observed in conflict affected areas particularly in Bent Jbeil, Marjeyoun, Sour and Nabatiyeh districts, , where displacement and market disruptions are most pronounced, followed by Baalbeck El Hermel.
Furthermore, regional dynamics are compounding the crisis. Disruptions to trade routes, rising fuel and transport costs, and increasing food prices linked to the regional conflict are further squeezing markets and household budgets.
The crisis is affecting all population groups. Among Lebanese households, 725,000 people (19 percent) are projected to face Crisis (IPC Phase 3) or worse levels of acute food insecurity. The situation remains particularly severe among displaced and vulnerable populations, with 362,000 Syrian refugees (36 percent) and 104,000 Palestinian refugees (45 percent) classified in Crisis or worse. Newly arrived populations from Syria since 2024 are among the most affected, with around 50,000 people (52 percent) projected to face acute food insecurity.
At these levels, households are no longer able to consistently meet their basic food needs and are increasingly forced to reduce the quantity and quality of food consumed, skip meals, or resort to harmful coping strategies such as taking on debt or selling essential assets to survive.
As the analysis reflects conditions in the immediate aftermath of the current escalation, the full effects of the conflict escalation and wider regional war may not yet be fully reflected in currently available evidence, as such actual outcomes could deteriorate further should these pressures intensify or persist for longer than currently assumed.
Sustained and timely humanitarian and livelihoods assistance is critical to protect the most vulnerable, safeguard livelihoods and prevent a deeper food security crisis.
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About the World Food Programme (WFP)
The United Nations World Food Programme is the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.
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The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. FAO’s goal is to achieve food security for all and ensure people have regular access to enough high-quality food to lead active, healthy lives. With 195 members, 194 countries and the European Union, FAO works in over 130 countries worldwide.
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Media contacts:
Rasha Abou Dargham, WFP Lebanon, +961-76-866-779, rasha.aboudargham@wfp.org
Elite Sfeir, FAO Lebanon, +961 (81) 6 84 34 7, elite.sfeir@fao.org
Abeer Etefa, WFP Cairo, Mob + 20 106 6634 352
Julian Miglierini, WFP/ Rome, Mob. +39 348 2316793
Nicola Kelly, WFP/London, Mob +44 (0)796 8008 474
Martin Rentsch, WFP/Berlin, Mob +49 160 99 26 17 30
Shaza Moghraby, WFP/New York, Mob. + 1 929 289 9867
Rene McGuffin, WFP/ Washington Mob. +1 771 245 4268
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